BOOK YOUR GREEK CUISINE EXPERIENCE

The cooking classes begin with an introduction to the history of Greek
cuisine.

Next, participants split into teams of two, with each team working on 2-3
dishes.

A course takes place with a minimum of 4 participants. If more than 4 people attend, the group will be divided into two teams.

At the end of the class, all the dishes are placed on the table, and everyone comes together to enjoy a shared meal!

 

“Today isn’t just about cooking – it’s about experiencing the joy of creating something with your own hands, connecting with the heart of cuisine, and learning techniques that you can take home and enjoy for a lifetime. Whether you’re a beginner in the kitchen or a seasoned food lover, you’re in the right place.”

1-2 Groups

2-3 Dishes per group

Enjoy a shared meal

4 hours approximately

Wheelchair Accessible

Cooking Menu

Greek Salad (Horiatiki)

A fresh salad with tomatoes, cucumbers, olives, onions, and feta.

Tzatziki

A yogurt-based dip with cucumber, garlic, and herbs.

Spinach pie (Spanakopita)

As a savory pastry filled with a mixture of spinach, herbs, and cheese, wrapped in crispy filo dough.

Dolmadakia (Dolmas)

A Greek dish made of grape leaves stuffed with a mixture of rice, herbs, and sometimes meat. They are often served as an appetizer or side dish, commonly paired with a tangy yogurt or lemon sauce.

Stuffed Vegetables Gemista

A Greek stuffed vegetable dish, where tomatoes, peppers, zucchini, or eggplants are hollowed out and filled with a mixture of rice, herbs, and sometimes ground meat.

Galaktoboureko

A Greek dessert made from phyllo dough layered with a delicious, velvety custard filling. It’s baked to golden perfection and soaked in a sugar syrup, creating a perfect balance of crispiness and creaminess.